McDonald’s Steak Egg and Cheese Bage – Detailed Guide

McDonald’s Steak Egg and Cheese Bagel: Price, Ingredients, Allergens & Nutrition Explained

McDonald’s Steak Egg and Cheese Bagel is one of the most premium and protein-dense breakfast sandwiches on the U.S. Mcd menu. Built for customers who want a hearty, savoury breakfast with steak rather than sausage, it delivers bold flavour, higher protein, and a slightly lower calorie count than the sausage version.

This guide breaks down pricing, calories, nutrition facts, ingredients, allergen risks, customisation rules, and McDonald’s customer service policies, using only officially published U.S. data reflected in the images provided.

What Is the McDonald’s Steak, Egg & Cheese Bagel?

The Steak, Egg & Cheese Bagel is a hot breakfast sandwich served on a toasted plain bagel, layered with:

• A seasoned breakfast steak patty
• Fluffy folded egg
• Melted American cheese
• Creamy breakfast sauce
• Savoury grilled onions
• Buttered, toasted bagel halves

This sandwich is marketed as a “premium breakfast option” due to the inclusion of steak and grilled onions, which are not used in most McDonald’s breakfast items.

Availability: Is the Steak Egg and Cheese Bagel Always Available?

Availability depends on location.

According to McDonald’s U.S. franchise guidelines:

• Breakfast items are not required to be identical nationwide
• Franchise owners can decide breakfast rotations
• Steak bagels are more commonly available in urban and high-volume locations

To confirm availability:

• Check the McDonald’s App
• Select your nearest store
• View the breakfast menu before visiting

McDonald’s Steak Egg and Cheese Bagel Price (By State)

Prices vary due to labour costs, food sourcing, taxes, and franchise pricing autonomy, all of which McDonald’s permits under its U.S. operating model.

Average Price by Popular U.S. States

State	Steak Egg & Cheese Bagel	Combo (Bagel + Hash Browns + Coffee)
California	$6.79 – $7.49	$9.99 – $10.79
Texas	$5.59 – $6.29	$8.29 – $9.09
Florida	$5.99 – $6.69	$8.79 – $9.59
New York	$7.19 – $7.79	$10.29 – $10.99
Illinois	$6.29 – $6.99	$9.09 – $9.89
Pennsylvania	$5.89 – $6.49	$8.59 – $9.29
Georgia	$5.79 – $6.39	$8.49 – $9.09

Pricing Notes

• Delivery prices are higher due to third-party service fees
• Airport, highway, and mall locations charge more
• Breakfast combos offer better value than à-la-carte purchases

Calories & Nutrition Summary

The Steak Egg and Cheese Bagel offers high protein with slightly fewer calories than the sausage version, but still falls into the “indulgent breakfast” category.

Nutrition Summary (Per Sandwich)

Nutrient	Amount
Calories	680 Cal
Protein	34g
Total Carbohydrates	57g (21% DV)
Total Fat	35g (45% DV)

Full Nutrition Facts (Official U.S. Data)

Nutrient	Amount	% Daily Value
Saturated Fat	15g	75%
Trans Fat	1.5g	—
Cholesterol	275mg	91%
Sodium	1,510mg	66%
Dietary Fiber	3g	10%
Total Sugars	7g	—
Added Sugars	2g	5%
Iron	5mg	30%
Calcium	210mg	15%
Potassium	380mg	8%
Vitamin D	0mcg	6%

Dietary Insight

• Higher protein than the sausage bagel
• Very high sodium and cholesterol
• Suitable for high-energy needs but not daily heart-healthy diets

Complete Ingredient List (Exact Disclosure)

McDonald’s publishes full ingredient transparency to comply with FDA labelling and U.S. allergen laws.

Plain Bagel

Ingredients:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil.
Contains 2% or less of salt, yeast, wheat gluten, tapioca starch, and dough conditioners (ascorbic acid, enzymes).

Contains: Wheat
May Contain: Sesame

Folded Egg

Ingredients:
Eggs, nonfat milk, modified food starch, salt, citric acid.

Contains: Egg, Milk

Breakfast Steak Patty

Ingredients:
Beef, water, salt, sodium phosphate, natural flavour, seasoned with salt, spices, dried garlic, soybean oil, natural flavour.

Butter & Clarified Butter

Ingredients:
Cream, salt; pasteurised cream (butterfat).

Contains: Milk

Breakfast Sauce

Ingredients:
Soybean oil, water, egg yolks, egg whites, distilled vinegar, salt, corn syrup solids, sugar, lemon juice concentrate, modified food starch, spices, natural flavours, dehydrated cheddar cheese, yeast extract, whey powder, preservatives, xanthan gum, turmeric extract (colour),and natural smoke flavour.

Contains: Egg, Milk, Soy

Grilled Onions

Ingredients:
Slivered onions prepared with clarified butter (pasteurised milk [butterfat]) and grill seasoning (salt, black pepper).

Contains: Milk

Pasteurised Process American Cheese

Ingredients:
Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, colour added.

Contains: Milk, Soy

Allergen Information (Critical Safety Section)

Major Allergens Present

• Wheat (Gluten)
• Egg
• Milk
• Soy

Cross-Contact Warning

McDonald’s states clearly that:

• Shared kitchen equipment is used
• Allergen-free preparation is not guaranteed
• Customers with severe allergies should speak to staff before ordering

This aligns with McDonald’s U.S. allergen disclosure policy and FDA guidance

Is the Steak Egg and Cheese Bagel Healthy?

From a nutrition standpoint:

Suitable If You:

• Need a high-protein breakfast
• Burn significant calories daily
• Want long-lasting satiety

Not Ideal If You:

• Monitor sodium intake
• Have cholesterol restrictions
• Require gluten-free or dairy-free meals

It is best consumed occasionally, not daily.

Customisation Options (Allowed by Store Policy)

Most U.S. locations allow:

• No cheese
• No breakfast sauce
• Extra steak or egg (additional cost)

Not available:

• Gluten-free bagel substitution
• Guaranteed allergen-free preparation

What If Your Order Is Wrong?

McDonald’s Order Resolution Process

According to McDonald’s U.S. customer experience policy:

1. Report the issue immediately at the counter or drive-thru
2. Show your receipt
3. Request a remake or refund
4. If unresolved, use:
   • McDonald’s App support
   • Online feedback form

Most issues are resolved on the spot.

Final Verdict

McDonald’s Steak Egg and Cheese Bagel is a premium, protein-rich breakfast sandwich designed for customers who want flavour and fullness over calorie restriction. While it offers slightly fewer calories and more protein than the sausage version, it is still high in sodium, cholesterol, and allergens. For occasional consumption, it delivers exactly what it promises: a bold, satisfying McDonald’s breakfast experience. Also, visit the mcdvoice.

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