McDonald’s Bagel (Plain)
The McDonald’s Plain Bagel is a classic, simple breakfast option made for customers who prefer a lighter, no-frills start to the day. It can be eaten on its own or used as a base for building a breakfast sandwich.
McDonald’s Bagel (Plain) Price
| Item | Price | Calories |
|---|---|---|
| Plain Bagel | $2.29 | 270 Cal |
Price notes:
- Prices may vary by location
- Delivery prices are usually higher than in-store pickup
- Available during breakfast hours only

Calories & Nutrition Summary
Nutrition Overview (Per Plain Bagel)
| Nutrient | Amount |
|---|---|
| Calories | 270 Cal |
| Protein | 9 g |
| Total Carbohydrates | 51 g (18% DV) |
| Total Fat | 3.5 g (4% DV) |
Detailed Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Total Sugars | 5 g | — |
| Added Sugars | 2 g | 5% |
| Dietary Fiber | 2 g | 6% |
| Sodium | 550 mg | 24% |
| Iron | 3 mg | 15% |
| Potassium | 80 mg | 2% |
| Calcium | 15 mg | 0% |
| Vitamin D | 0 mcg | 0% |
Per cent Daily Values are based on a 2,000-calorie diet.
Ingredients in McDonald’s Plain Bagel
Plain Bagel Ingredients
- Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Water
- Sugar
- Soybean oil
- Contains 2% or less of:
- Salt
- Yeast
- Wheat gluten
- Tapioca starch
- Dough conditioners (ascorbic acid, enzymes)
Ingredient Breakdown (Easy to Understand)
| Ingredient | What It Does |
|---|---|
| Enriched Flour | Provides structure and chewiness |
| Water | Activates dough and hydrates flour |
| Sugar | Enhances flavour and allows rising |
| Soybean Oil | Keeps the bagel soft |
| Salt & Yeast | Enhances flavor and allows rising |
| Wheat Gluten | Improves chew and texture |
| Tapioca Starch | Supports structure |
| Dough Conditioners | Improve consistency and shelf life |
Allergen Information (Very Important)
Contains
- Wheat
May Contain (Traces)
- Sesame
Because McDonald’s kitchens handle multiple ingredients, cross-contact is possible. This product is not suitable for people with wheat or sesame allergies.
Is McDonald’s Plain Bagel Dairy-Free or Egg-Free?
Yes.
The plain bagel itself does not contain milk or eggs.
However:
- Adding cheese, eggs, sauces, or spreads will introduce dairy or egg allergens
- Always double-check when customizing
Sodium Information
- One plain bagel contains about 550 mg of sodium
- Sodium intake increases significantly if you add processed meats or cheese
Can You Customise the Plain Bagel?
Yes. The plain bagel is one of the most versatile breakfast items.
You can:
- Toast or request light toasting
- Add sausage, bacon, steak, or eggs
- Build a custom breakfast sandwich
Customisation options vary by location.
Is the McDonald’s Plain Bagel Gluten-Free?
No.
It is made using enriched wheat flour and malted barley flour, both of which contain gluten.
People with celiac disease or gluten intolerance should avoid this item.
Is the Plain Bagel a Good Choice?
Good option if you want:
- A simple, mild breakfast
- Lower fat compared to breakfast sandwiches
- A base to customise your meal
Not ideal if you need:
- Gluten-free food
- Very low-sodium meals
Final Summary
The McDonald’s Bagel (Plain) is a simple, affordable breakfast option with 270 calories, minimal fat, and straightforward ingredients. It’s best for customers who want flexibility, mild flavour, and a base for customising their breakfast—while keeping allergens and sodium in mind. Also, check the MCDVOICE.
FAQs
270 calories.
No, not in the bagel itself.
It does not contain animal ingredients, but may have cross-contact.
Availability varies by location.
Yes. Mild flavour, soft texture, no spicy ingredients.